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Heart and Soul [Paperback]

By Kylie Kwong, Ian Wallace (Photographer) & Simon Griffiths (Photographer)
Our Price $ 17.50  
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Item Number 266370  
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Item description for Heart and Soul by Kylie Kwong, Ian Wallace & Simon Griffiths...

Australian-Chinese chef Kylie Kwong shares recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home or a glamorous cocktail party. She branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western ingredients and Eastern techniques. From a fresh take on Chinese-restaurant classics to treasured family favourites, this is food to be shared and enjoyed.

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Item Specifications...

Pages   203
Est. Packaging Dimensions:   Length: 0.75" Width: 10.5" Height: 8.25"
Weight:   1.8 lbs.
Binding  Softcover
Release Date   Sep 6, 2007
Publisher   Studio
ISBN  1920989226  
ISBN13  9781920989224  
UPC  920989025002  

Availability  0 units.

More About Kylie Kwong, Ian Wallace & Simon Griffiths

Register your artisan biography and upload your photo! Kylie Kwong is the chef and restaurateur of the popular restaurant billy kwong in Sydney, Australia, as well as the host of cooking programs on the Discovery Home Channel. She also writes a regular blog for "The Huffington Post," She is the fourth generation of the largest Chinese family in Australia.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Professional Cooking > Professional

Reviews - What do customers think about Heart and Soul?

love this !  Jul 17, 2008
I love this book. The stories are wonderful, recipes very user friendly.
photography is it & use it !
Not too exotic for me  May 21, 2008
I was impressed with her North African Lamb Shank Stew made in a tangine... I found all the ingredients via the internet... if you want to try something it's not hard to find the ingredients... I even made the stew in a tangine exactly as she did on her show "Heart & Soul" It was superb. Don't be afraid to explore the internet to find the exotic ingredients or did you think you'd find everything you need to cook her exotic food in a "Whole Foods" store? Wake up and smell the spices.
love kylie books  Jan 8, 2008
i am hooked on kylie's cookbook.i wish she got her own dvds too.i am sure all her fans will really like it.the ingredients she uses in her books are so easy stuff.
Not What I Expected  Sep 30, 2007
I was hoping for a book more based on Kylie's TV show. The ingredients in this books were too exotic. I want to be able to find most of the ingredients in our local supermarket. I ended up returning the book because I couldn't find one recipe I would even try.
I Love This Cookbook  Aug 12, 2007
I love Kylie Kwong and this cookbook is one of my favorites. Her global Asian approach to food preparation has taken my cooking to a whole new level. I have introduced products that were unfamiliar to me like Chinese Red and Black Vinegars, Palm Sugar, Kecap Manis and Chinese Cooking Wine, to my existing recipes which has taken my dishes to a whole new level. I love the direction my food has taken!!!! This is a great book.

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