Item description for Cooking with Kurma: More Great Vegetarian Dishes by Kurma Dasa...
Chef Kurma Dasa showcases his special brand of exotic and eclectic gourmet vegetarian cuisine through this wildly popular "Best Of" book from the cooking king down under. Pulling from the great cuisines of the world, Kurma Dasa's latest collection of recipes is presented in straightforward language, making for distinctly trouble-free cooking. Heavily illustrated with color photography, this delightful work compiles colorful, healthy, easy-to-prepare food that is perfect for everyday cooking-whether you're a vegetarian or not! The book includes; a description of the benefits of a vegetarian life, an illustrated glossary and references, an index and a "how-to-prepare" chapter.
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Studio: Mandala Publishing
Est. Packaging Dimensions: Length: 10.6" Width: 8.3" Height: 0.9" Weight: 2.65 lbs.
Release Date Feb 1, 2005
Publisher Mandala Publishing
ISBN 1932771557 ISBN13 9781932771558
Availability 0 units.
More About Kurma Dasa
Kurma Dasa was born in England and moved to Australia in 1964. He began cooking in his youth, and has taught his special brand of elegant and eclectic gourmet vegetarian cuisine throughout Australia and around the world. He was head chef at Melbourne's most popular vegetarian restaurant, Gopal's, for many years. He has hosted three internationally broadcast TV cooking series, seen in over 46 countries. His third and latest twenty-six-part TV series, More Great Vegetarian Dishes, currently screens throughout Australia on SBS and Foxtel.