Item description for The Japanese Kitchen by Kimiko Barber...
In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes). Through informative prose, beautiful food photography and images of real people from diverse backgrounds and cultures, The Japanese Kitchen tells the full story behind Japanese cuisine and makes it both inviting and accessible to all.
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Est. Packaging Dimensions: Length: 10.16" Width: 7.8" Height: 0.71" Weight: 1.85 lbs.
Release Date Sep 25, 2007
Publisher Kyle Books
ISBN 1904920667 ISBN13 9781904920663
Availability 0 units.
More About Kimiko Barber
Kimiko Barber is a teacher of Japanese cookery and the author of "Easy Noodles,"" Sushi, "and" Taste and Technique."