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Encyclopedia of Sushi Rolls [Hardcover]

By Ken Kawasumi & Laura Driussi (Translator)
Our Price $ 25.20  
Retail Value $ 36.00  
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Item Number 213300  
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Item description for Encyclopedia of Sushi Rolls by Ken Kawasumi & Laura Driussi...

Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations.
- 27 large rolls (futomaki)
- 26 small rolls (hosomaki)
- 3 floral shapes made from multiple rolls
- 28 hand rolls (temaki)
- 12 inside-out rolls (uramaki, including the popular California Roll)
- 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet)
This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.

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Item Specifications...

Pages   192
Est. Packaging Dimensions:   Length: 0.75" Width: 8.75" Height: 11.75"
Weight:   2.05 lbs.
Binding  Hardcover
Release Date   Dec 28, 2001
Publisher   Japan Publications Trading
ISBN  4889960767  
ISBN13  9784889960761  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Reference
3Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > Japanese
4Books > Subjects > Reference > Encyclopedias > Cooking

Reviews - What do customers think about Encyclopedia of Sushi Rolls?

Sushi Guidance for all levels  Dec 14, 2007
For those of us who enjoy eating Sushi enough to want to make Sushi at home, this is a very good reference for all levels of budding Chefs. The photos are clear, there are alternative ingredients which are helpful, the instructions are also quite clear.

The author introduces beginners to the artistic side of Sushi. There are also recipes that the younger chefs may find fun and quite easy to understand.

stupid book  Oct 13, 2007
If you want to learn how to make pictures in your sushi, buy this book. If you are actually interested in learning how to make sushi, keep looking.
Good, but not great  Sep 19, 2005
I bought this book thinking it would have lots of, what I thought were "common," recipes to pick from. There's lots of recipes, but they're just.....different. The instructions are detailed with decent photos and there's plenty of interesting pieces to make in the artistic section.
Great book, pretty pics, good advice  Jul 28, 2004
I checked this book out from my local library and has it changed my sushi fabrication! This book lends insight into basic creation as well as artistic possibilities of sushi.
This book has detailed instructions and pics for all the common roll types. It features many recipes, most of which require ingredients inaccessible to me, but interesting nonetheless.
The last many pages are devoted to 'artsy' sushi types such as letter, numeral, and animal sushi shapes.
The pictures are really excellent: I like this book so much I'm sending it to my mom for her bday.

Fantastic sushi book  Aug 10, 2002
I actually bought this for my mom for mother's day - she loves making sushi rolls but until now just did it based on what she'd had at restaurants. She's a great cook and certainly can improvise but this cookbook has opened her up to a whole new set of ideas and recipes to mess around with. It has great pictures, instructions are clear, and it's a lot of fun. Highly recommend this cookbook! One of the best we've come across.

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