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Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs. [Paperback]

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Item Number 274408  
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Item description for Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs. by Kathy Brown...

Flowers have been used for culinary purposes since earliest times; rose petals have been used to perfume sweetmeats, jellies and cakes for centuries, and the tiny, richly scented 'Parma' violet was a popular flavouring during the Victorian era. Today, there is renewed interest in using flowers as ingredients in cooking; their subtle flavours and glorious colours impart an extra dimension to many of our favourite foods.



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Item Specifications...


Pages   160
Est. Packaging Dimensions:   Length: 11.73" Width: 8.82" Height: 0.71"
Weight:   1.94 lbs.
Binding  Softcover
Release Date   Jul 25, 2008
Publisher   Aquamarine
ISBN  1903141656  
ISBN13  9781903141656  


Availability  0 units.


More About Kathy Brown


Register your artisan biography and upload your photo! Brown is renowned for her imaginative recipes that include plants & flowers; she is also an experienced gardener with extensive knowledge of plants & their many uses.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Natural Foods
3Books > Subjects > Home & Garden > Gardening & Horticulture > Flowers
4Books > Subjects > Home & Garden > Gardening & Horticulture > General
5Books > Subjects > Science > Biological Sciences > Plants > Flowers



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