Item description for Little Book of Chef Tips (Little Books of Tips) by Kate Weatherall...
Kate Weatherall has written an invaluable little book for cooks everywhere. 50 brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform the way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
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Est. Packaging Dimensions: Length: 4.02" Width: 3.7" Height: 0.63" Weight: 0.18 lbs.
Release Date May 1, 2006
Publisher Absolute Press
ISBN 190457338X ISBN13 9781904573388