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Cooking for Beginners: Stand-Up Photographic Step-by-Step Guide for the Novice Chef with Foolproof Recipes to Cook for Friends and Family

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Item description for Cooking for Beginners: Stand-Up Photographic Step-by-Step Guide for the Novice Chef with Foolproof Recipes to Cook for Friends and Family by Kate Fryer...

Cooking for Beginners imparts basic cooking skills along with a repertoire of dishes, without talking down to the novice. It will also help you decipher some of the instructions in other recipe books---not everyone knows how to "beat until stiff peaks form." Its unique spiral format stands it up so you are free to concentrate on the actual cooking. Recipes use readily available ingredients, and every recipe has clear step-by-step photographs for every stage and a shot of the finished dish. Advice is also given on equipment, buying ingredients, and using store-bought substitutes.




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Item Specifications...


Pages   96
Est. Packaging Dimensions:   Length: 10.71" Width: 7.56" Height: 0.71"
Weight:   0.93 lbs.
Binding  Spiral Bound
Release Date   Jul 1, 2003
Publisher   Carroll & Brown Publishers
ISBN  1903258650  
ISBN13  9781903258651  


Availability  0 units.


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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Reference



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