Item description for Simply in Season Children's Cookbook: A World Community Cookbook by Mark Beach & Julie Kauffman...
Overview Simply in Season Children's Cookbook will help children ages 6-to-12 make the connection between what they eat, where it comes from, and when it is in season. This colorful cookbook by Mark Beach and Julie Kauffman makes it easy and fun for children to think and cook in season and to center food around the table and give thanks for it. Chapters on each season features recipes for a complete meal adapted for children from Simply in Season.
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Studio: Herald Pr
Est. Packaging Dimensions: Length: 10.2" Width: 8.4" Height: 0.6" Weight: 1.15 lbs.
Binding Spiral Bound
Release Date Oct 30, 2006
Publisher HERALD PRESS #553
Grade Level Multiple Grades
ISBN 0836193369 ISBN13 9780836193367
Availability 0 units.
More About Mark Beach & Julie Kauffman
Beach holds a doctorate in education and history from the University of Wisconsin and taught at Cornell University and the University of Rochester, where he was associate dean of the college of arts and science.
Mark Beach currently resides in Manzanita, in the state of Oregon.
Reviews - What do customers think about Simply in Season Children's Cookbook?
Give Thanks for this GREAT cookbook Apr 22, 2008
Eat local, garden for goodness sake. This fabulously handsome photographic cookbook is a delight for all ages, but kids 6 to 14 will love it best. Simple nutritious recipes presented with enticing photos not only emphasize grow-your-own, but using local produce, in season. There is absolutely nothing you can say about the recipes except YES I CAN DO THAT! and the sense of astonishment for the bounty of the garden is an ever-present theme. It is a feast for the eyes, would be a great classroom cookbook, and is most highly recommended.
A compilation of 'kid friendly' recipes for do-it-yourself, wonderfully delicious and nutritious dishes Jul 10, 2007
The collaborative effort of Mark Beach and Julie Kauffman, "Simply In Season Children's Cookbook" is a compilation of 'kid friendly' recipes for do-it-yourself, wonderfully delicious and nutritious dishes specifically designed for children ages 6 to 12. The recipes are organize by the seasons of the year and promote 'whole foods in a whole life experience'. Commissioned by the Mennonite Central Committee, "Simply In Season Children's Cookbook" is an ideal introduction for parents to use with their children for the purpose of instilling within them an appreciated for the food they find on their table, the joy of accomplishment to be found in preparing good meals for themselves and their families, and acquire kitchen oriented life-long skills. Also very highly recommended for family and community library cookbook collections from Herald Press are three other outstanding recipe compilations combined with insightful commentary raising awareness about world food issues and the interconnectedness of our global community: "Simply In Season; "More-with-Less"; and "Extending the Table"
Easy to read and do Jun 13, 2007
I like to teach my three school age kids about what produce is in season and how to cook to take advantage of this. These recipes are simple and tasty with great pictures. The only complaint would be that there are not enough recipes!