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INNcredible Cookin' [Paperback]

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Item description for INNcredible Cookin' by Julie Bauknecht; cover art Louisiana Bed & Breakfast Association...

From Alexandria to Lake Charles, from New Orleans to Shreveport, delight in serving great recipes from the people who know how to cook - bed & breakfast owners. Your taste buds will savor the flavors of great dishes, such as crawfish fettuccine, chocolate peanut butter fudge, trash can turkey and raisin bread strata. Each bed & breakfast proudly takes you a written tour of their property so you can plan your next getaway at the same time that you're planning your next meal. Southern hospitality at its best - great lodging and great food. This is what awaits you during your next stay at a Louisiana bed & breakfast. Until you can get there, peruse the pages of this fantastic cookbook and travel guide. You'll feel like you're already there.

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Item Specifications...

Pages   100
Est. Packaging Dimensions:   Length: 10.1" Width: 6.9" Height: 0.4"
Weight:   0.05 lbs.
Binding  Softcover
Release Date   Apr 30, 2007
Publisher   The Guest Cottage, Inc.
ISBN  1930596669  
ISBN13  9781930596665  

Availability  0 units.

More About Julie Bauknecht; cover art Louisiana Bed & Breakfast Association

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1Books > Subjects > Cooking, Food & Wine > General

Reviews - What do customers think about INNcredible Cookin'?

Quality dishes that are as easy to prepare as they are palate pleasing and appetite satisfying.  Jul 8, 2007
The newest addition to the outstanding and very highly recommended 'Bed & Breakfast' cookbook series from the Wisconsin-based regional publisher Guest Cottage, "INNcredible Cookin': Favorite Recipes From Louisiana's Best Bed & Breakfast Innes, Cottages & Guesthouses" is a culinary celebration of the best that Louisiana has to offer the informal traveler and vacationer. Beginning with a listing of the participating inns and where in this outstanding compilation they are to be individually found, the reader is also provided with a state map of Louisiana with the location of these inns pinpointed. This is followed by a city-by-city guide to their locations as well. Then the reader is treated to succinct descriptions of Cajun history and cuisine, instructions on 'How to Make a Roux', and an impressive roster of Louisiana's many festivals. The rest of "INNcredible Cookin'" is taken up with a brief description of a particular inn and the step-by-step recipes for one or two of their signature dishes. From White Cream Gravy (Susan's Cottages); to Shrimp Maison Reve (Maison Reve Farm); to Louisiana Redneck Potatoes (Log Cabin on Cane River Guest House); to Cheese Grits (Bayou Saint John Bed & Breakfast); to Raisin Bread Strata with Sausage and Plums (Sully Mansion); to Spinach Madeline (Green Springs Inn and Cottages); to Mardi Gras Vegetable Jambalaya (Nottoway Plantation Restaurant and Inn), "INNcredible Cookin'" offers authentic gourmet quality dishes that are as easy to prepare as they are palate pleasing and appetite satisfying.

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