Item description for Chips, Dips, & Salsas by Judy Hille Walker, Kim MacEachern & Christopher Marchetti...
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further The authors of Chips, Dips, & Salsas offer easy ways to make scrumptious variations of America's number-one selling condiment. Bake or fry chips like a restaurant chef and create the ultimate nachos for family and friends. You'll find such recipes as Southwest Chicken Spread, Strawberry Salsa, and Cinnamon and Sugar Chips. From classic favorites to new flavors, this book covers the spectrum. Packed with seventy-five recipes, twenty-eight color photos, and organized into three sections (chips, dips, and salsas), this book is sure to dazzle the tastebuds and impress even the most critical consumer.
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Est. Packaging Dimensions: Length: 0.25" Width: 8" Height: 8" Weight: 0.5 lbs.
Release Date Aug 1, 1999
ISBN 0873587375 ISBN13 9780873587372
Availability 3 units. Availability accurate as of Oct 28, 2016 10:14.
Usually ships within one to two business days from Momence, IL.
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More About Judy Hille Walker, Kim MacEachern & Christopher Marchetti
Walker grew up in Arkansas, Oklahoma, and Texas in a big family of good cooks. She has been with The Arizona Republic since 1980 and was named to the Arizona Culinary Hall of Fame in 1995. She is a founding member of the local chapter of Les Dames Escoffier.
Judy Hille Walker currently resides in Phoenix, in the state of Arizona.
Reviews - What do customers think about Chips, Dips, & Salsas?
You'll never buy salsas in a jar or chips in a bag again! Jun 30, 2000
This is the definitive book on American's number one snacks...chips, dips and salsas. Easy to read and "eat", this little gem of a book is packed with mouthwatering recipes that will have your house wanting Monday Night Football 7 days a week. From Carne Con Queso dip (personal favorite) to Cowboy Caviar you will have the best eats in town.
Easy snack recipes for sports TV or anytime. Jun 22, 2000
Salsas are America's number one selling condiment and authors, Judy Walker and Kim MacEachern, provide you with a delightful palette of easy to make and even easier to eat chips, dips and salsa recipes. From spicy bean dip (personal favorite where you can control the level of heat, the hotter the better) to a new wave spinich dip you will have the most popular snack bar in town.