Item description for Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (Aquamarine) by Judith H. Dern & William Lingwood...
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.
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Est. Packaging Dimensions: Length: 0.75" Width: 11.25" Height: 9" Weight: 2.05 lbs.
Release Date Jul 25, 2008
ISBN 1903141559 ISBN13 9781903141557