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Dulce lo vivas/ Live Sweet: La Reposteria Sefardi/ the Sefardi Bakery [Hardcover]

By Ana Bensadon, Juan Mari Arzak (Contributor) & Benito Garzon (Contributor)
Our Price $ 16.06  
Retail Value $ 22.95  
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Item Number 209773  
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Item description for Dulce lo vivas/ Live Sweet: La Reposteria Sefardi/ the Sefardi Bakery by Ana Bensadon, Juan Mari Arzak & Benito Garzon...

Gathers classic recipes for cakes, cookies, pastries, puddings, and other sweets from Sephardic Jewish communities throughout the world, and presents contemporary recipes for desserts inspired by Sephardic tradition.

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Item Specifications...

Pages   290
Est. Packaging Dimensions:   Length: 1" Width: 6.25" Height: 8.75"
Weight:   1.14 lbs.
Binding  Hardcover
Release Date   Mar 30, 2006
Publisher   MR Ediciones
ISBN  8427032374  
ISBN13  9788427032378  

Availability  0 units.

More About Ana Bensadon, Juan Mari Arzak & Benito Garzon

Register your artisan biography and upload your photo! Ana Bensadon was born in 1943.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Desserts
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Meals > Sweets & Deserts

Reviews - What do customers think about Dulce lo vivas/ Live Sweet: La Reposteria Sefardi/ the Sefardi Bakery?

delicious recipes  Jul 30, 2008
This is a great book if you speak spanish, the recipes are delicious, and the photographs are great also.
Long Time Search  May 18, 2008
The book arrived on time and in good shape. There were handwritten notes and recipes in the front of the book and the rear of the book...I thought I had purchased a new copy but I have no problem with personalization. The book has long sought recipes which I remember my grandmother preparing and I am thrilled to have such a well written book.
just awsome  Oct 25, 2007
I leaved for a number of years at Tangiers Morocco, and is a refreshment to my past experience. Just beautifull, mi two kids ( born in Tangiers)
have one each too.
Great dessert and pastry collection  May 6, 2007
This is a wonderful collection of sephardic dessert and pastry recipes. It is also a cultural glimpse into the language of sephardic spain. You can almost hear the recipes being whispered in your ear. I tried 20 of the recipes, and they work too.

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