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Ciao Tuscany: Recipes from the PBS Series Cucina Toscana (Ciao Series) [Hardcover]

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Item Number 259112  
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Item description for Ciao Tuscany: Recipes from the PBS Series Cucina Toscana (Ciao Series) by Watt Matthews Casey Johnny Carrabba Jr....

Damian and Johnny return with a colorful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavored dishes from that fabled west-central Italian region crowned by Florence.

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Item Specifications...

Pages   192
Est. Packaging Dimensions:   Length: 10.1" Width: 9.2" Height: 0.8"
Weight:   2.25 lbs.
Binding  Hardcover
Release Date   Nov 1, 2004
Publisher   Bright Sky Press
ISBN  1931721424  
ISBN13  9781931721424  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Italian

Reviews - What do customers think about Ciao Tuscany: Recipes from the PBS Series Cucina Toscana (Ciao Series)?

Just Like eating in Tuscany  Feb 23, 2006
I have made serveral of the recipes in the book and each one tasted like I was back in Tuscany. Both cooks have been to Tuscany and found many great dishes and put them together in this cook book. If you want to cook like they do in Tuscany, then I would recommend this book to you.

Their TV show is great too. Both of them love food, Tuscany, and are very funny too.
Recipe miss print  Jan 30, 2006
The amount of salt (1 1/2 tablespoons)in the recipe Tuscan Sausage page 112 must be a miss print. It was too salty to eat. An expensive and time consuming disapointment. Other than that it is a good cook book.

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