Item description for Purer: The Cooking, Wine & Spirits Bible--Restaurant De Librije Zwolle by Jonnie Boer...
Jonnie cooks with indigenous ingredients, remaining loyal to the Zwolle region. His style and recipes and wild and imaginative, incorporating uncommon ingredients like eel, Gurnard and River Perch. The food takes center stage.
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Reviews - What do customers think about Purer: The Cooking, Wine & Spirits Bible--Restaurant De Librije Zwolle?
New Netherlands Jul 11, 2007
A great source of inspiration. Although most of the recipes are vague and the localize use of ingredients will leave many wanting for more. Great stories in between chapters that feature Boer's narration on the local ingredients of the Zeeland. The wine bible that's included is a must have and one of the best quick reference guides on wines I've seen.