Item description for Wisconsin Wildfoods: 100 Recipes for Badger State Bounties by John Motoviloff...
"Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through every page of this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, outdoor writer John Motoviloff presents enticing recipes for everything in your creel or game bag. Experience the culinary adventure of Wisconsin Wildfoods!
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Est. Packaging Dimensions: Length: 8.8" Width: 5.8" Height: 0.4" Weight: 0.45 lbs.
Release Date Aug 1, 2005
Publisher Trails Books
ISBN 1931599599 ISBN13 9781931599597
Availability 0 units.
More About John Motoviloff
John Motoviloff, one of Wisconsin's leading outdoor writers, spends a hundred days afield each year - and nearly as much time in the kitchen, perfecting his wildfoods cooking. He's the author of Fly Fisher's Guide to Wisconsin and Driftless Stories: Outdoors in Southwest Wisconsin, and his work appears regularly in Gray's Sporting Journal, Ducks Unlimited Magazine, and The Milwaukee Journal Sentinel. He lives with his wife, daughter, and Labrador retriever in a cabin on the banks of the Kickapoo River in Western Wisconsin.
John Motoviloff currently resides in Madison. John Motoviloff was born in 1967.
Reviews - What do customers think about Wisconsin Wildfoods: 100 Recipes for Badger State Bounties?
Showcase Wisconsin's fish, waterfowl, small game, venison, and more Sep 4, 2005
The author of "Fly Fisher's Guide to Wisconsin", John Motoviloff is one of Wisconsin's leading outdoor writers. His latest book, Wisconsin Wildfoods: 100 Recipes For Badger State Bounties reflects his special expertise as he provides the reader with recipes to showcase Wisconsin's fish, waterfowl, small game, venison, and more. In addition to main entrees ranging from Door County Duck with Cherries to Crock-Pot Barbequed Rabbit, there is a culinary wealth of casseroles, side dishes, salads, sweets and drinks with a distinctive Badger State flair that would grace any dining occasion. Enhanced with a "Game and Wildfoods Vendors" section as well as a "user friendly" index, Wisconsin Wild Foods belongs in every personal, professional, and Wisconsin community library cookbook collection!