Item description for Great Dishes from Spain by John James Wood Janet Mendel...
Book offers an invaluable introduction to the infinite variety of Spanish cuisine, quintessentially Mediterranean but with Moorish and Latin-American influences. Included are traditional dishes from across the country-from garlic-sizzled prawns, Galician pork pies, and lamb braised with sweet peppers to such vegetarian dishes as spinach with raisins and pine nuts and desserts like Catalan custard.
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Est. Packaging Dimensions: Length: 10.08" Width: 7.64" Height: 0.71" Weight: 1.15 lbs.
Release Date Mar 1, 2006
Publisher BookLink Distribution
ISBN 8489954488 ISBN13 9788489954489
Reviews - What do customers think about Great Dishes from Spain?
Much more accessible to newcomers than most. Oct 15, 2006
GREAT DISHES FROM SPAIN makes the perfect introduction to Spanish cooking, from an easy step-by-step review of how authentic paella should be prepared to making an unusual Farm-Style Fried Bread Crumbs or using blood sausage in a Lentil Pot. Add color photos throughout and you have a Spanish cookbook much more accessible to newcomers than most.