Item description for The Healthy Exchanges Diabetic Desserts Cookbook by JoAnna Lund & Barbara Alpert...
Overview 200 recipes plus information on diabetes and pre-diabetes Good news for diabetics and those looking for preventive dietary measures: you can have your dessert and eat it too! Along with the latest information on diabetes and pre-diabetes, this cookbook has recipes for more than 200 scrumptious desserts, from Butterscotch Pecan Parfait to Rocky Road Pistachio Pie. Both easy-to-make and mouth-watering, here are puddings, pies, cakes, cheesecakes, cobblers, cookies, brownies, and breads ...with little to no sugar or fat.
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Studio: Perigee Trade
Est. Packaging Dimensions: Length: 8.2" Width: 6.2" Height: 0.7" Weight: 0.7 lbs.
Binding Ring Bound
Release Date May 31, 2003
Publisher Perigee Trade
ISBN 0399528849 ISBN13 9780399528842 UPC 048228017950
Availability 0 units.
More About JoAnna Lund & Barbara Alpert
Lund is a self-professed professional dieter, tipped the scales at 300 pounds when she decided to get her body back in shape.
JoAnna M. Lund currently resides in DeWitt, in the state of Iowa.
Reviews - What do customers think about The Healthy Exchanges Diabetic Desserts Cookbook?
Sweet Things Are My Life Aug 2, 2005
I grew up in a southern country home where Sweet things where a part of every meal. Probably why I am diabetic. JoAnna Lund won me over with her book," Cooking Healthy With A Man In Mind" where I found her "Banana Split Pie." This is a wonderful and satisfying dessert. Her "Healthy Exchanges Diabetic Dessert Cookbook" is a must for diabetics. These desserts are satisfying and a delight to prepare. Ms. Lund is a master at simplifying cooking using products you normally find in the cupboard and around the kitchen. I am a big fan of her style of cooking. I recommend all diabetics consider this book.