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Salsas: Las Mejores 100 Recetas [Paperback]

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Item description for Salsas: Las Mejores 100 Recetas by Joanna Farrow...

Sauces offers simple, low-cost, time-saving ways to add variety and flair to everyday dishes since most of us have, at best, just one or two sauces in our culinary repertoire. This beautifully designed collection for beginning and advanced cooks alike is a guide to making more than 100 irresistible sweet and savory sauces. Joanna Farrow's step-by-step instructions make it simple to turn any dish into an occasion, and her inspiring narrative helps to train cooks to think about creative ways to pair foods and sauces. Description in Spanish: Esta coleccin de ms de 100 recetas de salsas dulces y saladas es perfecta para los mens de cada da o para sorprender a los invitados. En este libro encontrars recetas tradicionales y modernas que aadirn sabor y color a tus platos. Esta gua esencial en todas las cocinas te ensear a preparar salsas bechamel, mayonesa o pesto de la manera ms sencilla. Encontrars ideas para sazonar tus pastas, carnes y pescados con una deliciosa salsa de ajo y almendras, un sorprendente alio de grosellas y jengibre o un suculento acompaamiento picante.

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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 10.5" Width: 6.3" Height: 0.6"
Weight:   0.9 lbs.
Binding  Softcover
Release Date   Apr 30, 2005
Publisher   Rba Libros
ISBN  847871216X  
ISBN13  9788478712168  

Availability  0 units.

More About Joanna Farrow

Register your artisan biography and upload your photo! Joanna Farrow works as a freelance food writer for several food magazines. She also styled food for books, magazines and advertising photography. Joanna lives in High Hurstwood, East Sussex.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Sauces, Salsa & Garnishes
2Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques

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