Item description for The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids by Joan D'Amico, Tina Cash-Walsh & D'Amico...
Overview Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
Publishers Description Discover the delicious answers as you satisfy your hunger for science!
The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! Youll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way youll explore the science secrets of food.
Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? Youll discover the scientific answers to these and dozens of other yummy mysteries. Plus youll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes.
Whether youre a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide.
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Est. Packaging Dimensions: Length: 0.25" Width: 7.75" Height: 9.25" Weight: 0.65 lbs.
Release Date Jan 1, 1996
Publisher John Wiley And Sons
ISBN 047111779X ISBN13 9780471117797
Availability 0 units.
More About Joan D'Amico, Tina Cash-Walsh & D'Amico
JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant.
KAREN EICH DRUMMOND, Ed.D., R.D., is a registered dietitian and the author of several adult cookbooks. The two have coauthored Wiley's The Science Chef, The Science Chef Travels Around the World, The Math Chef, and The Healthy Body Cookbook.
Joan D'Amico currently resides in Wayne, in the state of New Jersey. Joan D'Amico was born in 1957.
Reviews - What do customers think about The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids?
Great Book! Mar 28, 2000
This Book is a great but can get a little boring. The recipes are really fun to make and eat. The discriptions about the countries were very interesting to read. But the one thing I didn't like was the experiments. I didn't think the book needed them and they were weird. example:determining the specific gravity of potatoes. I enjoyed this book and i hope you will too(if you buy it). this book is great for kids and adults alike. They will enjoy learning about different contrys,foods,and coultres.