Item description for Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D Amico & Karen Eich Drummond...
Overview Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and other staples, and reach decisions on what foods to buy
Publishers Description What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You'll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread. Whether you're a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.
Citations And Professional Reviews Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D Amico & Karen Eich Drummond has been reviewed by professional book reviewers and journalists at the following establishments -
Wilson Children's Catalog - 01/01/2010 page 535
School Library Journal - 12/01/1994 page 120
Booklist - 11/01/1994 page 493
Wilson Children's Catalog 96 - 01/01/1996 page 302
Wilson Children's Catalog - 01/01/2001 page 247
School Library Journal - 02/15/2005 page 59
Wilson Children's Catalog - 01/01/2006 page 338
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Est. Packaging Dimensions: Length: 9.25" Width: 7.48" Height: 0.48" Weight: 0.85 lbs.
Release Date Sep 1, 1994
Publisher John Wiley And Sons
ISBN 047131045X ISBN13 9780471310457
Availability 4 units. Availability accurate as of Jan 16, 2017 05:11.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
More About Joan D Amico & Karen Eich Drummond
JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant.
KAREN EICH DRUMMOND, Ed.D., R.D., is a registered dietitian and the author of several adult cookbooks. The two have coauthored Wiley's The Science Chef, The Science Chef Travels Around the World, The Math Chef, and The Healthy Body Cookbook.
Joan D'Amico currently resides in Wayne, in the state of New Jersey. Joan D'Amico was born in 1957.