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Science Chef: 100 Fun Food Experiments and Recipes for Kids [Paperback]

Our Price $ 11.17  
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Item Number 71747  
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Item description for Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D Amico & Karen Eich Drummond...

Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and other staples, and reach decisions on what foods to buy

Publishers Description
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science
With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished
Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You'll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread.
Whether you're a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.

Citations And Professional Reviews
Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D Amico & Karen Eich Drummond has been reviewed by professional book reviewers and journalists at the following establishments -
  • Wilson Children's Catalog - 01/01/2010 page 535
  • School Library Journal - 12/01/1994 page 120
  • Booklist - 11/01/1994 page 493
  • Wilson Children's Catalog 96 - 01/01/1996 page 302
  • Wilson Children's Catalog - 01/01/2001 page 247
  • School Library Journal - 02/15/2005 page 59
  • Wilson Children's Catalog - 01/01/2006 page 338

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Item Specifications...

Studio: Jossey-Bass
Pages   180
Est. Packaging Dimensions:   Length: 9.25" Width: 7.48" Height: 0.48"
Weight:   0.85 lbs.
Binding  Softcover
Release Date   Sep 1, 1994
Publisher   John Wiley And Sons
Age  10-13
ISBN  047131045X  
ISBN13  9780471310457  

Availability  2 units.
Availability accurate as of Oct 25, 2016 10:42.
Usually ships within one to two business days from Roseburg, OR.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

More About Joan D Amico & Karen Eich Drummond

Register your artisan biography and upload your photo! JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant.

KAREN EICH DRUMMOND, Ed.D., R.D., is a registered dietitian and the author of several adult cookbooks. The two have coauthored Wiley's The Science Chef, The Science Chef Travels Around the World, The Math Chef, and The Healthy Body Cookbook.

Joan D'Amico currently resides in Wayne, in the state of New Jersey. Joan D'Amico was born in 1957.

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Product Categories

1Books > Subjects > Children > Ages 9-12 > General
2Books > Subjects > Children > Science, Nature & How It Works > General
3Books > Subjects > Children > Science, Nature & How It Works > Health > Nutrition
4Books > Subjects > Children > Sports & Activities > Cooking
5Books > Subjects > Nonfiction > Education > Homeschooling > General

Christian Product Categories
Books > Education (K-12) > General Education > General
Books > General Interest > General Topic > Cookbook

Homeschool Catalog Product Categories
Books > Homeschool > Supplements > Science

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Reviews - What do customers think about Science Chef: 100 Fun Food Experiments and Recipes for Kids?

Kids love to learn  Nov 30, -0001
This book is fascinating and exciting. Not only do children enjoy the recipes, but they learn in a fun way. It is an easy way of learning new information and keeps them interested.

Write your own review about Science Chef: 100 Fun Food Experiments and Recipes for Kids

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