Newsletter   Secure Checkout   Shopping Cart (0 Items)  
Search:    Welcome Guest! Save up to 30-40% on most items with our awesome everyday discounts!

Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications)) [Paperback]

Our Price $ 11.86  
Retail Value $ 16.95  
You Save $ 5.09  (30%)  
Item Number 213281  
Buy New $11.86
Available on the Internet only.

Item description for Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications)) by Ji Sook Choe & Yukiko Moriyama...

This book will enable anyone to start cooking Korean cuisine, even beginners.

Promise Angels is dedicated to bringing you great books at great prices. Whether you read for entertainment, to learn, or for literacy - you will find what you want at!

Item Specifications...

Pages   112
Est. Packaging Dimensions:   Length: 0.25" Width: 7.25" Height: 10.25"
Weight:   0.8 lbs.
Binding  Softcover
Release Date   Aug 15, 2003
Publisher   Japan Publications Trading
ISBN  4889961240  
ISBN13  9784889961249  

Availability  3 units.
Availability accurate as of Oct 21, 2016 09:20.
Usually ships within one to two business days from Roseburg, OR.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

More About Ji Sook Choe & Yukiko Moriyama

Register your artisan biography and upload your photo! JI SOOK CHOE was born in Seoul, in 1941 and studied aesthetics at Seoul University. As well as "harvesting" Japanese culture, Ji Sook Choe contributed in "raising" the quality of Korean cuisine in Japan. She is an advisor to Kusanoie, a Korean restaurant in Akasaka, Tokyo.

Are You The Artisan or Author behind this product?
Improve our customers experience by registering for an Artisan Biography Center Homepage.

Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Quick & Easy > General
3Books > Subjects > Cooking, Food & Wine > Quick & Easy
4Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > General
5Books > Subjects > Cooking, Food & Wine > Regional & International > Asian

Reviews - What do customers think about Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications))?

Japanese point of view  Jul 28, 2008
In the list of ingredients there are Japanese names that are not used by Korean people. Besides, explanations of ingredients include too many references to Japanese influence. There should be some words for Chinese influence as well as the appropiate conditions of Korean climate to cultivate some of the products and the adaptation of these products to Korean style.
The author says that "most of the recipes contained in this book have been adapted to Western style". It is true.
Excellent pictures but finally unuseful if you want real Korean recipes.
not made for US market?  May 19, 2008
Great pictures, wonderful instructions, great recipes.
The book is in English, but seems to be made for use in the Japanese market, citing Japanese measurements, and often listing Japanese brands or products to use in the preparation. Does not seem to be geared toward the ingredients or brands available in North America.
Great for beginners!  Apr 10, 2008
I am married to a Korean man and wanted to try to make some of his favorites. This cookbook really does show you step by step how to do things to make it right. Very easy to follow the instructions. The only thing I would like better is if they were to give pictures of what the foreign ingredients look like. Overall a great book.
Not what I expected. . .  May 14, 2007
I was somewhat disappointed in this book as I was hoping to get more cooked recipes (especially for Korean Beef) and these are cold/raw recipes. It would have been nice if there was more of a description of the contents.

I do admit it has great pictures and might be a good book--just not what I was looking for. . .
Excellent publication for beginning cooks...  Apr 10, 2007
This whole series of books is so well illustrated and written that anyone can follow them. As a culinary student and personal chef I love the fact that there is a picture of what everything is suppose to look like along the way. If you are wanting to cook and try some authentic tasting Korean cuisine this is a great book to start with. Even my Korean friends from church approved at our last dinner together. I am hoping to collect more in the series. The format and food are both excellent!!!

Write your own review about Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications))

Ask A Question or Provide Feedback regarding Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications))

Item Feedback and Product Questions
For immediate assistance call 888.395.0572 during the hours of 10am thru 8pm EST Monday thru Friday and a customer care representative will be happy to help you!

Help us continuously improve our service by reporting your feedback or questions below:

I have a question regarding this product
The information above is incorrect or conflicting
The page has misspellings or incorrect grammar
The page did not load correctly in my browser or created an error.

Email Address:
Anti Spam Question. To combat spammers we require that you answer a simple question.
What color is the sky?
Leave This Blank :
Do Not Change This Text :

Add This Product Widget To Your Website

Looking to add this information to your own website? Then use our Product Widget to allow you to display product information in a frame that is 120 pixels wide by 240 pixels high.

    Copy and paste the following HTML into your website and enjoy!

Order toll-free weekdays 10am thru 10pm EST by phone: 1-888-395-0572 (Lines are closed on holidays & weekends.)
Customer Service | My Account | Track My Orders | Return Policy | Request Free Catalog | Email Newsletter

Gift Certificates
RSS Feeds
About Us
Contact Us
Terms Of Use
Privacy Policy