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Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series) [Paperback]

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Item description for Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series) by Jeni Wright...

Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category. Each title in the series can stand alone or they can be used as a set for a complete resource reference.

Con ilustraciones paso a paso, descubrir recetas de los cocineros ms prestigiosos, sus sugerencias, consejos, y sus trucos as cmo una extensa gua ilustrada de ingredientes. Esta serie se divide por los grupos de alimentos. Los siente ttulos ofrecen una combinacin exitosa de platos hermosamente decorados y sus tcnicas para preparaciones culinarias, desde las ms bsicas hasta las recetas ms complicados. Cada ttulo sirve individualmente o toda la coleccin resulta una inestimable obra de referencia.



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Item Specifications...


Pages   48
Est. Packaging Dimensions:   Length: 10.6" Width: 8.3" Height: 0.2"
Weight:   0.45 lbs.
Binding  Softcover
Release Date   Sep 1, 2002
Publisher   Blume
ISBN  8489396264  
ISBN13  9788489396265  


Availability  0 units.


More About Jeni Wright


Register your artisan biography and upload your photo! Jeni Wright is a highly respected culinary expert and food writer. Her specialty is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines as well as being a member of the Guild of Food Writers. Her many published works include Italian Food and Cooking (also from Lorenz Books); Le Cordon Bleu's Complete Cooking Techniques, and Le Cordon Bleu Classic Light (both Cassell Illustrated).

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game
2Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry
3Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques
4Books > Subjects > Cooking, Food & Wine > General



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