Item description for Goose Fat and Garlic: Country Recipes From South-West France by Jeanne Strang...
This is a celebration of la cuisine du terroir-the cooking of the land-the high quality of the yearly harvest and a style of cooking that is rooted in the rural culture of South-west France. With over 200 classical, country cooking recipes, coupled with fascinating information and anecdotes, every page of this book will delight and inspire.
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Est. Packaging Dimensions: Length: 9.21" Width: 6.06" Height: 1.1" Weight: 1.32 lbs.
Release Date Mar 25, 2006
Publisher Kyle Books
ISBN 190492039X ISBN13 9781904920397
Reviews - What do customers think about Goose Fat and Garlic: Country Recipes From South-West France?
Great recipes, great insites into the people and their food. Jan 29, 1999
Discover the food and philosophy of the people of the South West of France. From a simple omelette with truffel shavings to a terrine of foie gras. Jean and Paul Strang has lived in France for over thirty years and know the warmth of the people and the simple honesty of their food. I have cooked from the recipes and found them to be accurate and delicious. " Pangs of hunger forced me to stop half way through the Cassoulet recipe...fascinating and delicious" Peter Mayle
I am buying this book as a gift, so that I may retrieve my copy.