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Jeanne Jones' Homestyle Cooking Made Healthy: 200 Classic American Favorites-- Low in Fat with All the Original Flavor! [Paperback]

By Jeanne Jones (Author)
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Item description for Jeanne Jones' Homestyle Cooking Made Healthy: 200 Classic American Favorites-- Low in Fat with All the Original Flavor! by Jeanne Jones...

Dietary denial is not part of the American dream! And now, thanks to internationally renowned food writer Jeanne Jones, Americans can have their cake and eat it too-- Devil's Food Cake with Fudge Frosting, that is. It's just one of more than 200 beloved comfort foods-- from Deviled Eggs and Barbecued Beef Sandwiches to Creamy Potato Salad, Stuffed Pork Chops, and Cinnamon Sour Cream Coffee Cake-- all "made over" to be significantly lower in calories, fat, and sodium without sacrificing any of the taste!

Each recipe is carefully explained with numbered steps, so there's never the possiblity of losing your place mid-dish, and each one includes an at-a-glance calorie and fat savings chart as well as a complete listing of the specific nutrients-- plus lots of serving ideas, recipe variations, storage tips, and cooking hints. Sprinkled throughout you'll also find charming American recipe lore, fascinating behind-the-scenes stories of how the most popular recipes were created. And in addition to her expertly-planned party menus, there's an extensive chapter of 33 amazing dessert recipes that includes Apple Crisp, Boston Cream Pie, and Strawberry Shortcake.




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Item Specifications...


Studio: Rodale Books
Pages   400
Est. Packaging Dimensions:   Length: 9.12" Width: 7.5" Height: 1"
Weight:   1.57 lbs.
Binding  Softcover
Release Date   Oct 31, 2001
Publisher   Rodale Books
ISBN  1579544657  
ISBN13  9781579544652  


Availability  0 units.


More About Jeanne Jones


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Jeanne Jones' nationally syndicated recipe makeover column, "Cook It Light," reaches 30 million readers a week. She is a menu consultant to Canyon Ranch Spas and the Holland-America Cruise Line, as well as a contributing editor to "Cooking."

Jeanne Jones currently resides in La Jolla, in the state of California.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General
4Books > Subjects > Cooking, Food & Wine > Special Diet > Healthy Cooking
5Books > Subjects > Cooking, Food & Wine > Special Diet > Low Fat



Reviews - What do customers think about Jeanne Jones' Homestyle Cooking Made Healthy: 200 Classic American Favorites-- Low in Fat with All the Original Flavor!?

Easy, healthy American cooking!  Nov 24, 2006
As a fan of Americana and good, home-cooked meals, I was looking for a book like this for a while, and found it here. Almost any well-known American meal/sidedish/dessert is included in the 200 recipes, and the fact that the author has tried to make them low in fat is even better. Each recipe also includes a small paragraph of extra information, which is interesting to read.
 
Healthy Easy Recipies  Jul 26, 2006
I was impressed with the ease of putting the recipies together, and amazed that low fat could taste so GOOD! This is a great cookbook !
 
For any health conscious kitchen cookbook collection  Mar 8, 2003
Homestyle Cooking Made Healthy is a throughly impressive and "kitchen cook friendly" compilation of two hundred classic American dishes recreated in a low-fat format but still retaining all the original flavor of higher-calory, higher-fat versions of years past. From Carrot-Raisin Salad; Twice-Baked Potatoes; Scampi with Spaghetti; and Chicken Croquettes; to Chicken-Fried Steak with Country Gravy; Crunch Grain Waffles; Lobster and Broccoli Stir-Fry; and Black Bottom Pie, the recipes comprising Homestyle Cooking Made Healthy live up to the promise of lower fat content with no sacrifice to taste. Each recipes comes with a "Homestyle Makeover" side-bar showcasing before and after calorie and fat gram counts. Homestyle Cooking Made Healthy is a welcome and enthusiastically recommended addition to any health conscious kitchen cookbook collection!
 
Good Food For Anyone  Aug 11, 2001
I was reciently diagnosed with high cholestrol. I've been haunting the library for cookbooks for food I can eat. This book was sitting on the shelf and reached out and grabbed me. Fried chicken and gravey, wow. This works for me, so I just ordered a copy.
 
Good Food For Anyone  Aug 11, 2001
I was reciently diagnosed with high cholestrol. I've been haunting the library for cookbooks for food I can eat. This book was sitting on the shelf and reached out and grabbed me. Fried chicken and gravey, wow. This works for me, so I just ordered a copy.
 

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