Item description for Dutch Cooking: Traditions, Ingredients, Tastes & Techniques In Over 75 Classic Recipes by Janny De Moor & Debi Treloar...
Overview A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread.
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Est. Packaging Dimensions: Length: 1" Width: 9.25" Height: 11.25" Weight: 2.45 lbs.
Release Date Mar 25, 2008
ISBN 1903141524 ISBN13 9781903141526