Item description for Cooking in Spain by Janet Mendel...
Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms; a handy conversion guide; an easy to read index to recipes and ingredients.
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Est. Packaging Dimensions: Length: 8.9" Width: 6.61" Height: 0.87" Weight: 1.37 lbs.
Release Date Aug 1, 1997
Publisher BookLink Distribution
ISBN 8492122919 ISBN13 9788492122912
Availability 0 units.
More About Janet Mendel
Janet Mendel is an American-born journalist who has lived in Andalusia for more than 30 years. Her Traditional Spanish Cooking won the prestigious Andre Simon Award.
Reviews - What do customers think about Cooking in Spain?
Real Spanish Cooking Made Easy Jul 18, 2006
Those of you who know me, know that my mother is from Mallorca, that she's a whopping good cook and that she's somewhat of a critique. My mother-in-law is from Mexico and she's a whopping good cook too. So having these two women over at my house at the same time, dining at my table, ingesting something I've made, can be a challenge. This book has saved me. I've had it for years and even though I know many of the recipes in it by heart, I still go back to it time and again. Yes, I play with them, adding and subtracting spices, but that's what cooks do. Good recipies are starting points and if you want to try cooking up real Spanish food, this book is a wonderful place to start.