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The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of) [Hardcover]

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Item description for The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of) by Janet Laurence...

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.



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Item Specifications...


Pages   128
Est. Packaging Dimensions:   Length: 1" Width: 9.5" Height: 11.75"
Weight:   2.15 lbs.
Binding  Hardcover
Release Date   Oct 25, 2007
Publisher   Aquamarine
ISBN  1903141478  
ISBN13  9781903141472  


Availability  0 units.


More About Janet Laurence


Register your artisan biography and upload your photo! Janet Laurence's extensive knowledge of Scandinavian cuisine began as a child through her strong family connections with Norway, Sweden and Denmark. In 1982, Janet set up a variety of residential training courses for both adults and children, as well as regularly running cooking demonstrations. In the mid-1980s, she wrote a regular food column for The Daily Telegraph. As well as several cookbooks, she has written a series of mystery novels featuring a Cordon Bleu cook, Darina Lisle, as the protagonist. This is her third cookbook.

Janet Laurence was born in 1962.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Scandinavian
3Books > Subjects > Cooking, Food & Wine > Regional & International > General
4Books > Subjects > Cooking, Food & Wine > Regional & International > International



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