Item description for The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of) by Janet Laurence...
Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.
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Est. Packaging Dimensions: Length: 1" Width: 9.5" Height: 11.75" Weight: 2.15 lbs.
Release Date Oct 25, 2007
ISBN 1903141478 ISBN13 9781903141472
Availability 0 units.
More About Janet Laurence
Janet Laurence's extensive knowledge of Scandinavian cuisine began as a child through her strong family connections with Norway, Sweden and Denmark. In 1982, Janet set up a variety of residential training courses for both adults and children, as well as regularly running cooking demonstrations. In the mid-1980s, she wrote a regular food column for The Daily Telegraph. As well as several cookbooks, she has written a series of mystery novels featuring a Cordon Bleu cook, Darina Lisle, as the protagonist. This is her third cookbook.