Item description for Williams-Sonoma: San Francisco: Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Janet Fletcher, Yida Deng, Wenbin Hu, Daoming Sun, Xiaopeng Han, Jon Tyson & Sylvia Yount...
Authentic recipes, beautiful photography, and in-depth stories about an incomparable food town mark this exciting entry in the popular series. The book contains dozens of profiles of the people and places that have contributed to San Francisco's renowned culinary reputation, along with recipes for the best of its local fare. The city's distinctive approach is sampled in such delights as Cioppino with Focaccia Toasts; Beet, Fennel, and Avocado Salad with Ricotta Salata; Meyer Lemon Pots de Crme with Raspberry Sauce; and more than 40 other delicious dishes.
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Est. Packaging Dimensions: Length: 1" Width: 10" Height: 10.75" Weight: 2.9 lbs.
Release Date Apr 28, 2006
ISBN 9707182741 ISBN13 9789707182745
Availability 1 units. Availability accurate as of Mar 27, 2017 04:43.
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More About Janet Fletcher, Yida Deng, Wenbin Hu, Daoming Sun, Xiaopeng Han, Jon Tyson & Sylvia Yount
Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks. Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.