Item description for Tea-time Recipes by Jane Pettigrew...
Overview Collecting recipes for cakes, breads and biscuits from National Trust cooks and chefs, the author provides a survey of regional dishes that use local ingredients for example, Old Peculier Fruit Cake from Yorkshire, Bara Brith, the traditional Welsh tea bread, and Irish potato cakes.
In her delightful baok, Jane Pettigrew presents an array of tempting tea-time recipes from Britain's National Trust properties, such as Plum Loaf, Cut and Come Again Cake, Herb Bread, Cherry Scones, Almond Apricot Shortcake, Ripon Christmas Bread, and Chelsea Buns. She has also discovered numerous examples of curious and ornate teaware as well as tales of bizarre tea parties, such as the one at which all the guests were treated to a haircut by the local postman. Jane Pettigrew, an authority on tea and tea history, is also the author of Tea, Tea and Infusion, Coffee, From Grandmother with Love, Juicing It!, and In the Victorian Kitchen.
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Est. Packaging Dimensions: Length: 9.96" Width: 7.44" Height: 0.76" Weight: 1.45 lbs.
Release Date Feb 1, 2006
Publisher Anova Books
ISBN 1905400144 ISBN13 9781905400140
Availability 0 units.
More About Jane Pettigrew
MUTSUKO TOKUNAGA is a renowned Japanese food stylist and the vice president of the World Green Tea Association. She appears regularly on radio and television in Japan and writes on cooking and tea for Japanese newspapers and magazines. New Tastes in Green Tea follows two previous publications in Japanese. JANE PETTIGREW is one of England's leading authorities on tea and the author of a number of books, including A Social History of Tea, Tea & Infusions: A Connoisseur's Guide, and Jane Pettigrew's Tea Time: A Complete Collection of Traditional Recipes.
Reviews - What do customers think about Tea-time Recipes?
Recipes gleaned from regions across the U.K. Sep 12, 2001
Any seeking to re-create the splendor of an English traditional tea will welcome Jane Pettigrew's Tea-Time Recipes, which presents such classics as a Yorkshire Curd Tart, Sussex Apple Cake, and Lakeland Coconut Tart. Recipes are gleaned from regions across the U.K. and while color photos pepper Tea-Time Recipes, its value lies in its excellent recipes for sweets.