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Tea-time Recipes [Hardcover]

By Jane Pettigrew (Author)
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Item Number 268463  
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Item description for Tea-time Recipes by Jane Pettigrew...

Collecting recipes for cakes, breads and biscuits from National Trust cooks and chefs, the author provides a survey of regional dishes that use local ingredients for example, Old Peculier Fruit Cake from Yorkshire, Bara Brith, the traditional Welsh tea bread, and Irish potato cakes.

Publishers Description
In her delightful baok, Jane Pettigrew presents an array of tempting tea-time recipes from Britain's National Trust properties, such as Plum Loaf, Cut and Come Again Cake, Herb Bread, Cherry Scones, Almond Apricot Shortcake, Ripon Christmas Bread, and Chelsea Buns. She has also discovered numerous examples of curious and ornate teaware as well as tales of bizarre tea parties, such as the one at which all the guests were treated to a haircut by the local postman. Jane Pettigrew, an authority on tea and tea history, is also the author of Tea, Tea and Infusion, Coffee, From Grandmother with Love, Juicing It!, and In the Victorian Kitchen.

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Item Specifications...

Pages   152
Est. Packaging Dimensions:   Length: 9.96" Width: 7.44" Height: 0.76"
Weight:   1.45 lbs.
Binding  Hardcover
Release Date   Feb 1, 2006
Publisher   Anova Books
ISBN  1905400144  
ISBN13  9781905400140  

Availability  0 units.

More About Jane Pettigrew

Register your artisan biography and upload your photo! MUTSUKO TOKUNAGA is a renowned Japanese food stylist and the vice president of the World Green Tea Association. She appears regularly on radio and television in Japan and writes on cooking and tea for Japanese newspapers and magazines. New Tastes in Green Tea follows two previous publications in
JANE PETTIGREW is one of England's leading authorities on tea and the author of a number of books, including A Social History of Tea, Tea & Infusions: A Connoisseur's Guide, and Jane Pettigrew's Tea Time: A Complete Collection of Traditional Recipes.

Jane Pettigrew currently resides in London.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Bread
2Books > Subjects > Cooking, Food & Wine > Baking > General
3Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Coffee & Tea
4Books > Subjects > Cooking, Food & Wine > General
5Books > Subjects > Cooking, Food & Wine > Regional & International > European > English, Scottish & Welsh

Reviews - What do customers think about Tea-time Recipes?

Recipes gleaned from regions across the U.K.  Sep 12, 2001
Any seeking to re-create the splendor of an English traditional tea will welcome Jane Pettigrew's Tea-Time Recipes, which presents such classics as a Yorkshire Curd Tart, Sussex Apple Cake, and Lakeland Coconut Tart. Recipes are gleaned from regions across the U.K. and while color photos pepper Tea-Time Recipes, its value lies in its excellent recipes for sweets.

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