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Tapas: Las mejores tapas de los chefs espanoles [Hardcover]

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Item description for Tapas: Las mejores tapas de los chefs espanoles by Jan Baldwin Fiona Dunlop...

Spain's beloved culinary tradition---tapas---is enjoying a renaissance sparked by a wave of creative young chefs working throughout the country's distinct regions. These new dishes display a rich variety of intense flavors and textures, and while some fuse traditional Spanish cuisine with international influences, others remain earthy, fresh, and indisputably Spanish. Recipes for traditional favorites such as Tortilla and Calamari in a Red Wine Stew are accompanied by modern creations such as Chicken in Honey Sauce and a Crisp Frisee Salad with a Warmed Sherry and Garlic Dressing.
Las tapas, una de las grandes tradiciones culinarias espaolas, estn en proceso de plena renovacin debido a una nueva generacin de chefs que trabajan tanto en restaurantes ultramodernos como en bares de tapas. Al igual que las tapas tradicionales, sus creaciones estn repletas de sabores intensos y una amplia variedad de texturas, y aunque algunos de estos platos fusionan ingredientes espaoles tradicionales con influencias internacionales, otros son deliciosas creaciones indiscutiblemente espaolas. Las recetas incluidas oscilan desde versiones de tapas tradicionales como La tortilla de patatas y Los calamares pica-pica hasta creaciones contemporneas como Los muslos de pollo a la miel y La codorniz en escabeche de Mdena.

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Item Specifications...

Pages   192
Est. Packaging Dimensions:   Length: 10.3" Width: 8" Height: 0.9"
Weight:   2.15 lbs.
Binding  Hardcover
Release Date   Jul 1, 2006
Publisher   Blume
ISBN  8480764600  
ISBN13  9788480764605  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Meals > Appetizers
3Books > Subjects > Cooking, Food & Wine > Regional & International > European > Spanish
4Books > Subjects > Cooking, Food & Wine > Special Occasions > Gourmet

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