Item description for Amazing Disgrace by James Hamilton-Paterson, Jaime Lloret Mauri, John F. Buford, Junichi Suzuki, Sabu M. Thampi, Angela L. Coe, Open University & B. Teissier...
In this sequel to the popular Cooking with Fernet Branca, Gerald Samper is back on his Tuscan hilltop and busily musing on the absurdities of modern life. His entertaining asides - on everything from publishing to penile implants, celebrity sportswomen to Australian media moguls - and his eccentric recipes form the comic heart of this literary romp. Marta, Gerald's nemesis in Cooking with Fernet Branca, is back, along with her penchant for the eponymous potent liquor and her talent for shattering Gerald's evening idylls. But she's not alone: Amazing Disgrace touts a cavalcade of memorable characters, including a foul-mouthed, one-armed yachtswoman, and sees Gerald jettisoned from his Tuscan hideaway into the trendy haunts of his native London.
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Est. Packaging Dimensions: Length: 1.25" Width: 5.25" Height: 8.25" Weight: 0.85 lbs.
Release Date Nov 1, 2006
Publisher Europa Editions
ISBN 1933372192 ISBN13 9781933372198
Availability 0 units.
More About James Hamilton-Paterson, Jaime Lloret Mauri, John F. Buford, Junichi Suzuki, Sabu M. Thampi, Angela L. Coe, Open University & B. Teissier
James Hamilton-Paterson's first novel, Gerontius, won the Whitbread Award. He is an acclaimed author of nonfiction books, including Seven-Tenths, Three Miles Down and Playing with Water. He currently lives in Italy.
Reviews - What do customers think about Amazing Disgrace?
Samper's Delicious Present Feb 16, 2007
Yes, Samper is back, cooking up delectable dishes that tend to explode delightfully in his own face. This book is just as funny as "Cooking With Fernet," though if anything the satire is angrier, more focused. We meet Millie Cleat, the "one-armed old sea bitch" whose megalomania is a wondrous match for Samper's, and who (like Samper) has a gift for hoisting herself with her own petard. There are times when Samper comes dangerously close to being a three-dimensional character, but fortunately his penchant for awful puns, double entendres, and lewd anagrams saves him from this unwelcome fate. He remains a rootless hedonist who makes a crust by writing celebrity biographies and who even convinces himself that "in default of any serious alternative ... lotus eating is definitely the way forward." Ever the survivor, he moves from one disgraceful episode to the next, his adventures all alike in being completely devoid of significance. And in his wake you can hear the grateful laughter of his readers.
Samper is back! Nov 17, 2006
and he gets into the most ridiculous situations. It is still laugh out loud and read out loud funny. Less cooking than in "Cooking with Fernet Branca" - perhaps there are a limited number of gut wrenching culinary combinations even the fertile imagination of Hamilton-Paterson can dream up? I have to say, I did miss Marta. Sometimes the solid pages of Samper reflection got to be too rich, like gorging on hunting dog pate.
I got the feeling at the end that perhaps Samper still has some legs for further books, and if that happens I'll make some time and space, pretend that I've flown to a safe distance from "TV Cheffies" and all things mundane, and savor the further adventures of this most unusual character.