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The I- Can't- Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders [Paperback]

By J. Randy Wilson (Author) & Mark A. Piper D. M. D. M. D. (Foreword by)
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Item description for The I- Can't- Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders by J. Randy Wilson & Mark A. Piper D. M. D. M. D....

When his wife was diagnosed with TMJ (temporomandibular joint) problems and needed surgery, the oral surgeon told Randy Wilson that his wife would need to eat soft foods for six months. The author took this as a challenge and developed 200 meals that were soft, appealing and nutritious. The self-published version of the book sold 33,000 copies. It has been endorsed by oral surgeons, exhibited at conventions of the National Oral Surgeons, the American Dental Association, and the Registered Dietitians Association. Many medical professionals use the book in their daily practice, and the author now wants to reach a larger audience.
The book contains helpful hints, a foreword by an oral surgeon, and a chapter by a registered dietitian. It is spiral bound so it will lie flat while you are cooking. It is not a liquid diet book, nor is it a blender cookbook. The recipes all have nutritional analyses.
The book offers new and creative ways to prepare food for the person on a soft food diet. The rest of the family will also enjoy these recipes.

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Item Specifications...


Studio: Hunter House
Pages   240
Est. Packaging Dimensions:   Length: 8.9" Width: 6" Height: 0.7"
Weight:   0.8 lbs.
Binding  Softcover
Release Date   Aug 1, 2003
Publisher   Hunter House
Edition  Revised  
ISBN  0897934008  
ISBN13  9780897934008  


Availability  64 units.
Availability accurate as of May 24, 2017 04:20.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


More About J. Randy Wilson & Mark A. Piper D. M. D. M. D.


Register your artisan biography and upload your photo! J. Randy Wilson currently resides in Mountain Home, in the state of Alaska.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Special Diet > Healthy Cooking
3Books > Subjects > Health, Mind & Body > Self-Help > Eating Disorders
4Books > Subjects > Medicine > Internal Medicine > Gastroenterology
5Books > Subjects > Professional & Technical > Medical > Medicine > Internal Medicine > Gastroenterology



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Reviews - What do customers think about The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders?

The "I can't chew cookbook"  Dec 31, 2007
I did not know the book was more about nutrition for people with chewing disorders than recipes. I don't recall that in the description. Great recipes.
 
Yes! I can chew "The I Can't Chew Cookbook"  Sep 27, 2007
The recipes work! They have flavor and variety. Not one has been a loser, only winners, and the whole family can enjoy each recipe. Wish there were more entree recipes.
 
No help at all!  May 26, 2007
Both of my parents have Alzheimer's disease. Dad can't chew meat or normally cooked vegetables and Mom can't swallow very well. I already do more than this book suggests in preparing their daily meals. Grinding and cutting food into small pieces just does not cut it. I have to puree meat and some other items, otherwise I just cook things to death to soften them enough for Dad. My wife rejected this book on her first reading. She said "The recipes are not for elderly folks who eat regular food. It's like someone on a cooking show made up these recipes." My parents were raised on farms and gardened all of their life so I cook food that they know and will eat. They will not touch most of the stuff from this book.

I appreciate the author's effort to provide nutritional food and list the analysis on each recipe. Elderly people need energy and solid food to make their day. I think he missed the boat on this book. I can say that I did not get one good idea from this book and wasted my money.
 
Showcases 200 soft and tasty recipes for casseroles, soups, entrees, side dishes, beverages, and deserts  Aug 9, 2005
I-Can't-Chew Cookbook: Delicious Soft-Diet Recipes For People With Chewing, Swallowing And Dry-Mouth Disorder by J. Randy Wilson is a unique, one-of-a-kind cookbook that is an invaluable addition to the kitchen cookbook collection of any family chef who must prepare meals for anyone suffering from problems arising from a chewing disorder such as temporomandibular joint (TMJ) problems, stroke, ALS, Alzheimer's, AIDS, lupus, recovering from head or neck surgery, or mouth/throat cancer surgery. Randy Wilson drew upon his love of cooking and his array of culinary skills when his wife was diagnosed with TMJ and needed surgery. Her doctor indicated that she would have to subsist on soft foods for six months. Randy took on the challenge of developing soft, nutritious, and appealing recipes for his wife and their family. The result is his I-Can't-Chew Cookbook which is neither a liquid diet book nor a blender cookbook, but instead showcases 200 soft and tasty recipes for casseroles, soups, entrees, side dishes, beverages, and deserts. Of special interest are the opening chapters on nutrition and tips for getting the most out of meals, including enhancing the dining experience and adapting foods for a soft-food diet when dealing with problems of wallowing and/or chewing. Enhanced with an informative Foreword by oral surgeon Mark A. Piper, I-Can't-Chew Cookbook should be considered as a "must" for anyone wanting nutritious, delicious, consumable dishes for the chewing and/or swallowing impaired.
 
Showcases 200 soft and tasty recipes for casseroles, soups, entrees, side dishes, beverages, and deserts  Aug 9, 2005
I-Can't-Chew Cookbook: Delicious Soft-Diet Recipes For People With Chewing, Swallowing And Dry-Mouth Disorder by J. Randy Wilson is a unique, one-of-a-kind cookbook that is an invaluable addition to the kitchen cookbook collection of any family chef who must prepare meals for anyone suffering from problems arising from a chewing disorder such as temporomandibular joint (TMJ) problems, stroke, ALS, Alzheimer's, AIDS, lupus, recovering from head or neck surgery, or mouth/throat cancer surgery. Randy Wilson drew upon his love of cooking and his array of culinary skills when his wife was diagnosed with TMJ and needed surgery. Her doctor indicated that she would have to subsist on soft foods for six months. Randy took on the challenge of developing soft, nutritious, and appealing recipes for his wife and their family. The result is his I-Can't-Chew Cookbook which is neither a liquid diet book nor a blender cookbook, but instead showcases 200 soft and tasty recipes for casseroles, soups, entrees, side dishes, beverages, and deserts. Of special interest are the opening chapters on nutrition and tips for getting the most out of meals, including enhancing the dining experience and adapting foods for a soft-food diet when dealing with problems of wallowing and/or chewing. Enhanced with an informative Foreword by oral surgeon Mark A. Piper, I-Can't-Chew Cookbook should be considered as a "must" for anyone wanting nutritious, delicious, consumable dishes for the chewing and/or swallowing impaired.
 

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