Item description for Tips and Techniques in Laparoscopic Surgery by J. Périssat Jean-Louis Dulucq...
This comprehensive manual demonstrates basic laparoscopic techniques step-wise, with emphasis on practical details and tips. Every procedure is described in six main steps, richly illustrated with actual operative images and explicit sketches. A DVD-ROM with videos is included. Special emphasis is given to the right way to perform the techniques and the dangers to be avoided. Reading this book, the laparoscopic surgeon will have a practical and complete overview of the array of procedures.
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Est. Packaging Dimensions: Length: 9.8" Width: 6.9" Height: 0.8" Weight: 1.7 lbs.
Release Date Dec 22, 2004
ISBN 3540209026 ISBN13 9783540209027
Availability 101 units. Availability accurate as of Mar 23, 2017 02:36.
Usually ships within one to two business days from La Vergne, TN.
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