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Joy of Cooking: All About Cookies [Hardcover]

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Item Number 150209  
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Item description for Joy of Cooking: All About Cookies by Irma Von Starkloff Rombauer, Ethan Becker & Marion Rombauer Becker...

Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.

Publishers Description
A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.
* A celebration of all the classic "JOY" cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip
* Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies
* Clear, comprehensive instructions for all aspects of cookie baking from handling the dough and decorating the cookies to packaging them for gift giving

Citations And Professional Reviews
Joy of Cooking: All About Cookies by Irma Von Starkloff Rombauer, Ethan Becker & Marion Rombauer Becker has been reviewed by professional book reviewers and journalists at the following establishments -
  • Publishers Weekly - 09/01/2002
  • Library Journal - 06/15/2002 page 86

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Item Specifications...

Studio: Scribner
Pages   128
Est. Packaging Dimensions:   Length: 0.75" Width: 8" Height: 10.25"
Weight:   1.45 lbs.
Binding  Hardcover
Release Date   Sep 10, 2002
Publisher   Scribner
ISBN  0743216806  
ISBN13  9780743216807  

Availability  0 units.

More About Irma Von Starkloff Rombauer, Ethan Becker & Marion Rombauer Becker

Register your artisan biography and upload your photo! Irma Von Starkloff Rombauer was born in St. Louis in October 1877 of German stock, grew up and married, never expecting to earn her own living. But after her husband's sudden death in 1930, this celebrated hostess became a cookbook author. With the publication of the first "Joy of Cooking" in 1931, she began a family tradition that was passed to her daughter Marion Rombauer Becker in the 1950s and to Marion's son Ethan Becker in 1976.

Irma Von Starkloff Rombauer was born in 1877 and died in 1962.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Cookies
2Books > Subjects > Cooking, Food & Wine > Baking > General
3Books > Subjects > Cooking, Food & Wine > General

Reviews - What do customers think about Joy of Cooking: All About Cookies?

The Joy - What Else?  Dec 7, 2007
I spent half a day just reading through this one - you will be digging out mixing bowls, flour, sugar, butter, baking sheets, and cooling racks after about 15 minutes into this book. Well, what else can you say about the American dynasty of cooks?

The photos are beautiful - if they don't get you, nothing will!

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