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| On page 1 of 4 : 89 items found. Sort Order
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1.  2010/11 Long Island Restaurants (Zagatsurvey: Long Island Restaurants) 2010/11 Long Island Restaurants (Zagatsurvey: Long Island Restaurants) -- by Zagat Survey
Item: 905613   (Paperback - May 11, 2010)
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2.  A Guide to the Historic Shops & Restaurants of New Orleans A Guide to the Historic Shops & Restaurants of New Orleans -- by The Little Bookroom
Item: 284343   (Hardcover - Oct 31, 2004)
1 Customer Reviews [1 reviews]
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3.  Betty and Pansy's Severe Queer Review of San Francisco Betty and Pansy's Severe Queer Review of San Francisco -- by Betty Pearl
Item: 479632   (Paperback - Nov 21, 2003)
5 Customer Reviews [5 reviews]
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4.  Charming Small Hotel Guides: France (Charming Small Hotel Guides) Charming Small Hotel Guides: France (Charming Small Hotel Guides) -- by Fiona Duncan
Item: 498269   (Paperback - Apr 30, 2005)
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5.  Charming Small Hotels in New England and New York City (Charming Small Hotel Guides) Charming Small Hotels in New England and New York City (Charming Small Hotel Guides) -- by Paul Wade
Item: 498306   (Paperback - Mar 30, 2005)
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6.  Chef for All Seasons Chef for All Seasons -- by Charlie Trotter Roz Denny
Item: 463943   (Paperback - Aug 15, 2005)
5 Customer Reviews [5 reviews]
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7.  Cook-Chill Catering: Technology and Management Cook-Chill Catering: Technology and Management -- by N. Light
Item: 319879   (Hardcover - Jan 1, 1990)
Our Price: $302.40
 
8.  Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 -- by Susan Wyler
Item: 389763   (Paperback - Oct 7, 2005)
5 Customer Reviews [5 reviews]
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9.  Cooking With Patrick Clark: A Tribute to the Man and His Cuisine Cooking With Patrick Clark: A Tribute to the Man and His Cuisine -- by Charlie Trotter
Item: 464242   (Hardcover)
5 Customer Reviews [5 reviews]
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10.  Darina Allen's Ballymaloe Cooking School Cookbook Darina Allen's Ballymaloe Cooking School Cookbook -- by Darina Allen
Item: 427444   (Hardcover)
5 Customer Reviews [5 reviews]
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11.  Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead -- by Suzie Martinez, Vanda Howell & Bonnie Garcia
Item: 281491   (Paperback - Apr 1, 2009)
5 Customer Reviews [5 reviews]
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12.  Eve: Contemporary Cuisine / Methode Traditionnelle Eve: Contemporary Cuisine / Methode Traditionnelle -- by Eve Aronoff
Item: 255169   (Hardcover - Nov 15, 2006)
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13.  From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen -- by Gail Sher
Item: 491458   (Paperback - Nov 24, 2004)
4 Customer Reviews [4 reviews]
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14.  Gathering in the Garden: Recipes and Ideas for Garden Parties (Capital Lifestyles) (Capital Lifestyles) Gathering in the Garden: Recipes and Ideas for Garden Parties (Capital Lifestyles) (Capital Lifestyles) -- by Shelley Snow; Elaine Husband
Item: 284441   (Hardcover - Oct 16, 2003)
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15.  Gene Kilgore's Ranch Vacations Gene Kilgore's Ranch Vacations -- by Gene Kilgore
Item: 496314   (Paperback - Dec 21, 2004)
3 Customer Reviews [3 reviews]
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16.  How I Learned to Cook: Culinary Educations from the World's Greatest Chefs How I Learned to Cook: Culinary Educations from the World's Greatest Chefs -- by Kimberly Witherspoon
Item: 379585   (Hardcover - Oct 31, 2006)
5 Customer Reviews [5 reviews]
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17.  Kitchen Afloat: Galley Management and Meal Preparation Kitchen Afloat: Galley Management and Meal Preparation -- by Joy Smith
Item: 478266   (Paperback - Oct 1, 2002)
2 Customer Reviews [2 reviews]
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18.  Kitchen Confidential: Adventures in the Culinary Underbelly Kitchen Confidential: Adventures in the Culinary Underbelly -- by Anthony Bourdain
Item: 457181   (Hardcover - May 22, 2000)
5 Customer Reviews [5 reviews]
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19.  Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) -- by Mark Thomas Norman Weinstein
Item: 447258   (Hardcover - May 1, 2008)
5 Customer Reviews [5 reviews]
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20.  Mom's Best Crowd-Pleasers: 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company Mom's Best Crowd-Pleasers: 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company -- by Andrea Chesman
Item: 463208   (Paperback - Jul 1, 2006)
1 Customer Reviews [1 reviews]
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21.  Not Your Mother's Slow Cooker Recipes for Entertaining Not Your Mother's Slow Cooker Recipes for Entertaining -- by Beth Hensperger
Item: 523336   (Paperback - Sep 1, 2007)
2 Customer Reviews [2 reviews]
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22.  On the Line On the Line -- by Eric Ripert
Item: 465358   (Hardcover - Nov 1, 2008)
5 Customer Reviews [5 reviews]
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23.  Paris and Around (Charming Small Hotel Guides) Paris and Around (Charming Small Hotel Guides) -- by Fiona Duncan
Item: 498307   (Paperback)
2 Customer Reviews [2 reviews]
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24.  Peter Gordon's World Kitchen Peter Gordon's World Kitchen -- by Jean Cazals Peter Gordon
Item: 463975   (Hardcover)
1 Customer Reviews [1 reviews]
Our Price: $35.00
 
25.  Practical Professional Cookery Practical Professional Cookery -- by H. L. Cracknell
Item: 304839   (Paperback - Aug 9, 1999)
1 Customer Reviews [1 reviews]
Our Price: $48.25
 
| On page 1 of 4 : 89 items found. Sort Order


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