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Practical Sanitation in the Food Industry [Paperback]

Practical Sanitation in the Food Industry [Paperback]

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Item Number 239839  
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Item description for Practical Sanitation in the Food Industry by Ian S. Maddox...

This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing industry personnel.
The food industry is one of the largest in the world, employing several million people globally. As the practice of food processing has expanded, so food products are now transported long distances around the world and stored for increased periods of time. Spoilage may occur if products are mishandled, which can result in food being a vehicle for transmission of disease. It is therefore essential that all employees in the industry have a sound knowledge of the principles and practice of sanitation.

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Item Specifications...

Pages   184
Est. Packaging Dimensions:   Length: 9.88" Width: 7.02" Height: 0.52"
Weight:   0.8 lbs.
Binding  Softcover
Release Date   Oct 7, 1994
Publisher   CRC
ISBN  2881249922  
ISBN13  9782881249921  

Availability  0 units.

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Product Categories

1Books > Subjects > Business & Investing
2Books > Subjects > Nonfiction > Current Events > Poverty > Social Services & Welfare
3Books > Subjects > Reference
4Books > Subjects > Science > Agricultural Sciences > Food Science
5Books > Subjects > Science > General

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