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Flavourings: Production, Composition, Applications, Regulations [Hardcover]

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Item Number 235467  
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Item description for Flavourings: Production, Composition, Applications, Regulations by Herta Ziegler...

The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences.

This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.

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Item Specifications...

Pages   852
Est. Packaging Dimensions:   Length: 9.61" Width: 7.01" Height: 1.89"
Weight:   3.79 lbs.
Binding  Hardcover
Release Date   Mar 26, 2007
Publisher   Wiley-VCH
ISBN  3527314067  
ISBN13  9783527314065  

Availability  0 units.

More About Herta Ziegler

Register your artisan biography and upload your photo! Herta Ziegler has an academic affiliation as follows - Erich Ziegler GmbH, Aufsess, Germany.

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Product Categories

1Books > Subjects > Medicine > Specialties > Pathology > Clinical Chemistry
2Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste > General
3Books > Subjects > Professional & Technical > Medical > Medicine > Internal Medicine > Pathology > Clinical Chemistry
4Books > Subjects > Science > Chemistry > Industrial & Technical
5Books > Subjects > Science > General

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