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Trifle: The English Kitchen [Paperback]

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Item Number 274600  
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Item description for Trifle: The English Kitchen by Helen Saberi...

Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams. The authors trace their origins to the earliest recipe for trifle of 1596 and its gradual transformation from a mere cooked cream to the many layered custardy extravagance that we know today. The stages on its journey, described with the lightest of touch, are illustrated by recipes extracted from classic English cookery books. The authors thereafter range far and wide in search of the perfect trifle, from Zuppa Inglese to American aphrodisiac trifle to a fruit and tapioca trifle from Laos. As may be imagined from these authors, the material presented is scholarly, yet trips the light fantastic in a way that should appeal the all those curious about the development of our national cuisine.

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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 7.32" Width: 5.43" Height: 0.47"
Weight:   0.49 lbs.
Binding  Softcover
Publisher   Prospect Books (UK)
ISBN  1903018099  
ISBN13  9781903018095  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General

Reviews - What do customers think about Trifle: The English Kitchen?

not what I expected  Dec 31, 2007
This book is really the history of the trifle. There are some recipies
but they are more traditional. There were few pictures. I returned this book and got the other trifle book.

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