Item description for Cooking Around the World All-in-One for Dummies by Yan, Bishop & Casella...
Overview The majority of today's consumers are cuisine literate but not yet culinary literate. They know about a wide variety of foods and cuisines, but they don't know how to prepare these dishes or cook foods from scratch. This Dummies cookbook helps this audience feel comfortable cooking outside their normal range of recipes and flavors.
Publishers Description Ever have food fantasies in a truly international vein--an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With "Cooking All Around the World All-in-One For Dummies, " you'll be introduced to the cooking styles and recipes from eight of the world's most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries.
With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, "Cooking All Around the World All-in-One For Dummies" includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you'll find: The essential ingredients and tools of the trade common to each cuisineThe basic cooking techniques specific to each cuisineHow to think like an Italian or Chinese chefWhat the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like
And once you become familiar with the new world of spices and ingredients, you'll be whipping up tasty, new exotic dishes in no time Page after page will bring you quickly up to speed on how to make each part of the menu--from appetizers, entrees, to desserts--a sparkling success: Starters, snacks, and sides--including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut SauceThe main event--including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie TempuraSweet endings--including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas
With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it's using a wok or tandoori oven, with "Cooking All Around the World All-in-One For Dummies" every meal promises to be an adventure, spoken in the international language of good food.
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Studio: For Dummies
Est. Packaging Dimensions: Length: 9.37" Width: 7.51" Height: 1.56" Weight: 2.88 lbs.
Release Date Mar 14, 2003
Publisher For Dummies
ISBN 0764555022 ISBN13 9780764555022 UPC 785555112780
Availability 126 units. Availability accurate as of Oct 22, 2017 05:13.
Usually ships within one to two business days from La Vergne, TN.
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More About Yan, Bishop & Casella
Martin Yan hosts the award-winning TV show Yan Can Cook, broadcast on 240 U.S. stations and in 70 countries internationally. His bestselling cookbooks include Martin Yan's Feast and Martin Yan's Invitation to Chinese Cooking.
Yan has published or released items in the following series...
Reviews - What do customers think about Cooking Around the World All-in-One for Dummies?
A Beginner's book on International Cuisine Dec 12, 2005
This is a beginner's book on how to cook international cuisine. It covers 8 cuisines, among them Japanese, Chinese, Italian, and French. It is very thorough, and covers ingredients, techniques, courses, and other useful information in each section. While it is not meant to be the ultimate authority on international cuisine, it gives the reader a way to get started in any of these cuisines.
I would recommend this book to anyone who has an interest in cooking, beginner or experienced, and would hope that this book can help the reader "broaden their horizons" on the world of international cuisine.
Great way to sample, Ingredients can be hard to find. May 22, 2005
I adore this book. It's a great way to sample each individual cookbook without having to splurge on the full text! For example, I like Chinese, Italian, and Mexican, but always wanted to try French and Greek. The directions are very clear, but a lot of the ingredients are hard to find. Luckily, I live in an area with a lot of little ethnic areas, so I can find most items. This could cause a problem if you don't (ordering the items from the internet would get really expensive). Yet, once you get a hold of this book, you know that maybe you can't find a lot of the items for say, Indian cooking, then at least you didn't waste your money on that full text, without being able to make anything. Once you have everything, though, you can cook like a pro!