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A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770 [Hardcover]

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Item description for A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770 by Richard J. Hooker & Harriott Pinckney Horry...

Recipes and household formulas from a prominent Southern family.

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Item Specifications...


Studio: University of South Carolina Press
Pages   157
Est. Packaging Dimensions:   Length: 7.19" Width: 4.57" Height: 0.74"
Weight:   0.55 lbs.
Binding  Hardcover
Release Date   Dec 1, 1984
Publisher   University of South Carolina Press
ISBN  0872494373  
ISBN13  9780872494374  


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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > General
2Books > Subjects > Cooking, Food & Wine > Baking
3Books > Subjects > Cooking, Food & Wine > General
4Books > Subjects > Cooking, Food & Wine > Reference
5Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > South
6Books > Subjects > Reference



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Reviews - What do customers think about A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770?

A Colonial Plantation Cookbook  May 12, 2007
As a distant relative of Harriott Pinckney Horry, the book was great as an insight to daily life on a plantation.
 

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