Item description for The Meal: Procs of the Oxford Symposium on Food and Cooking 2001 (Proceedings of the Oxford Symposium on Food and Cookery) by Harlan Walker...
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
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Studio: Prospect Books
Est. Packaging Dimensions: Length: 0.5" Width: 6.75" Height: 9.5" Weight: 1.05 lbs.
Publisher Prospect Books (UK)
ISBN 1903018242 ISBN13 9781903018248