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Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000 (Proceedings of the Oxford Symposium on Food and Cookery) [Paperback]

Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000 (Proceedings of the Oxford Symposium on Food and Cookery) [Paperback]

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Item description for Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000 (Proceedings of the Oxford Symposium on Food and Cookery) by Harlan Walker...

This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe.



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Item Specifications...


Language: English
Studio: Prospect Books
Pages   318
Est. Packaging Dimensions:   Length: 9.66" Width: 6.66" Height: 0.81"
Weight:   1.25 lbs.
Binding  Softcover
Publisher   Prospect Books (UK)
ISBN  1903018161  
ISBN13  9781903018163  


Availability  0 units.


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Product Categories

1Books > Subjects > Cooking, Food & Wine > Gastronomy > History
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > History



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