Item description for Best of the Best from Pennsylvania CookBook: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook) (Best of the Best Cookbook) by Gwen McKee, Barbara Moseley & Tupper England...
Overview The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years. Ninety-nine of Pennsylvania's most popular cookbooks have been selected to contribute their favorite recipes to this remarkable collection. Each chosen recipe is a time-honored, proven favorite that typifies Pennsylvania cooking. Recipes range from traditional to trendy, and include the mysterious brew known as Groundhog Special. Other favorites include Crab Cakes with Herb Remoulade from the City Tavern Cookbook, Sun-Dried Tomato Torta from The Reading Terminal Market(R) Cookbook, Soft Pretzels from The Best of Mennonite Fellowship Meals, Short-Cut Pepperoni Bread by Philadelphia Homestyle Cookbook, and many more.
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Est. Packaging Dimensions: Length: 1" Width: 6.25" Height: 8.75" Weight: 0.8 lbs.
Binding Ring Bound
Release Date Jan 6, 2007
Publisher Quail Ridge Press
Series Best Of The Best
ISBN 1934193062 ISBN13 9781934193068
Availability 0 units.
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