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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste Series) [Hardcover]

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Item Number 274369  
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Item description for New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste Series) by Gus Filgate Emi Kazuko...

Thirty recipes---all beautifully photographed and using readily available ingredients---make sushi fun and easy to prepare at home. Fresh and delicious, sushi is one of the healthiest foods you can eat---and it's surprisingly easy to make at home. Once a few simple techniques have been mastered, you will be able to prepare any of the beautiful and elegant sushi dishes presented here. In many cases, the recipes' ingredients can be varied to include your personal favorites. Featuring gorgeous color photos and recipes that range from Tempura Rolls to Seared Swordfish Sashimi Salad, New Sushi has everything you need except the fish!




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Item Specifications...


Pages   64
Est. Packaging Dimensions:   Length: 8.82" Width: 7.48" Height: 0.63"
Weight:   0.88 lbs.
Binding  Hardcover
Release Date   Apr 1, 2007
Publisher   Aurum Press
ISBN  190322165X  
ISBN13  9781903221655  


Availability  0 units.


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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > Japanese



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