Item description for The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes by Ghillie Basan...
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.
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Est. Packaging Dimensions: Length: 11.02" Width: 9.13" Height: 0.87" Weight: 2.38 lbs.
Release Date Aug 25, 2007
ISBN 1903141508 ISBN13 9781903141502
Availability 0 units.
More About Ghillie Basan
Ghillie Basan has traveled widely through Asia and the Middle East as a food and travel writer. With a Cordon Bleu diploma, she has used her intimate knowledge of Asian and Middle eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards, and The Middle Eastern Kitchen.