Item description for The Food and Cooking of Malaysia & Singapore by Ghillie Basan...
A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.
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Est. Packaging Dimensions: Length: 0.75" Width: 9.25" Height: 11.25" Weight: 2.45 lbs.
Release Date Aug 25, 2006
ISBN 1903141354 ISBN13 9781903141359
Availability 0 units.
More About Ghillie Basan
Ghillie Basan has traveled widely through Asia and the Middle East as a food and travel writer. With a Cordon Bleu diploma, she has used her intimate knowledge of Asian and Middle eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards, and The Middle Eastern Kitchen.