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The Food and Cooking of Malaysia & Singapore [Hardcover]

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Item Number 274426  
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Item description for The Food and Cooking of Malaysia & Singapore by Ghillie Basan...

A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.

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Item Specifications...

Pages   160
Est. Packaging Dimensions:   Length: 0.75" Width: 9.25" Height: 11.25"
Weight:   2.45 lbs.
Binding  Hardcover
Release Date   Aug 25, 2006
Publisher   Aquamarine
ISBN  1903141354  
ISBN13  9781903141359  

Availability  0 units.

More About Ghillie Basan

Register your artisan biography and upload your photo! Ghillie Basan has traveled widely through Asia and the Middle East as a food and travel writer. With a Cordon Bleu diploma, she has used her intimate knowledge of Asian and Middle eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards, and The Middle Eastern Kitchen.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > International

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