Item description for Moroccan Food and Cooking by Ghillie Basan...
This wonderful collection of 75 recipes evokes the glorious tastes and textures of traditional Moroccan cooking - its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - but places them in a modern context. The food is beautifully illustrated by 215 colour images specially commissioned from Martin Brigdale, one of the finest food photographers working today.
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Est. Packaging Dimensions: Length: 11.02" Width: 8.98" Height: 0.63" Weight: 1.81 lbs.
Release Date Oct 25, 2007
ISBN 1903141486 ISBN13 9781903141489
Availability 0 units.
More About Ghillie Basan
Ghillie Basan has traveled widely through Asia and the Middle East as a food and travel writer. With a Cordon Bleu diploma, she has used her intimate knowledge of Asian and Middle eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards, and The Middle Eastern Kitchen.