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Artichoke Extravaganza (Cook West) [Paperback]

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Item Number 245949  
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Item description for Artichoke Extravaganza (Cook West) by Geraldine Duncann...

A book with twenty-five color photos includes fifty West Coast recipes for artichokes, including the simple Roasted Garlic Dip, refreshing Artichoke Salad Nioise, or elegant Artichokes touffe. Original.

Publishers Description
It looks like a hand grenade, but it tastes like heaven. And artichokes are also amazingly low in calories yet high in fiber, potassium, and Vitamin C. Oddest and edgiest of edible flowers, the artichoke stars in the latest addition to the Cook West Series, Artichoke Extravaganza, which features 50 delightful West Coast recipes for the tenderhearted thistle. Try simple Roasted Garlic Dip, refreshing Artichoke Salad NiAoise, elegant Artichokes A%touffAce, or yummy Artichokes Marilyn, named in honor of the world's first Artichoke Queen, Marilyn Monroe.

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Item Specifications...

Pages   80
Binding  Softcover
Release Date   Feb 29, 2012
Publisher   Rio Nuevo
ISBN  1933855207  
ISBN13  9781933855202  

Availability  0 units.

More About Geraldine Duncann

Register your artisan biography and upload your photo! Geraldine Duncann is a cooking instructor and the author of Absolutely Avocado and Retro Fiesta: A Gringo's Guide to Mexican Party Planning. She lives in Rohnert Park, CA.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Vegetables & Vegetarian > Vegetables

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