Item description for Artichoke Extravaganza (Cook West) by Geraldine Duncann...
Overview A book with twenty-five color photos includes fifty West Coast recipes for artichokes, including the simple Roasted Garlic Dip, refreshing Artichoke Salad Nioise, or elegant Artichokes touffe. Original.
Publishers Description It looks like a hand grenade, but it tastes like heaven. And artichokes are also amazingly low in calories yet high in fiber, potassium, and Vitamin C. Oddest and edgiest of edible flowers, the artichoke stars in the latest addition to the Cook West Series, Artichoke Extravaganza, which features 50 delightful West Coast recipes for the tenderhearted thistle. Try simple Roasted Garlic Dip, refreshing Artichoke Salad NiAoise, elegant Artichokes A%touffAce, or yummy Artichokes Marilyn, named in honor of the world's first Artichoke Queen, Marilyn Monroe.
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Release Date Feb 29, 2012
Publisher Rio Nuevo
ISBN 1933855207 ISBN13 9781933855202
Availability 0 units.
More About Geraldine Duncann
Geraldine Duncann is a cooking instructor and the author of Absolutely Avocado and Retro Fiesta: A Gringo's Guide to Mexican Party Planning. She lives in Rohnert Park, CA.