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The Best of Irish Breads and Baking: Traditional, Contemporary and Festive [Hardcover]

By Georgina Campbell & Rai Uhlemann (Photographer)
Our Price $ 21.00  
Retail Value $ 30.00  
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Item Number 274376  
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Item description for The Best of Irish Breads and Baking: Traditional, Contemporary and Festive by Georgina Campbell & Rai Uhlemann...

The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels, and restaurants throughout the country. The establishments featured are all members of the original association of country houses, The Irish Country Houses and Restaurants Association (known as "Ireland's Blue Book"), which is a member of the European Federation of Historic Houses, and committed to the highest standards of accommodation, food, and hospitality.

This new edition reflects changing times in the Irish hospitality industry: three of Dublin's top restaurants are now Blue Book members, thus elegant dishes from L'Ecrivain, Chapter One and Restaurant Patrick Guilbaud are included: Classic Country / City Chic!

As in earlier editions, however, most of the recipes selected celebrate the natural riches of Irish land and sea that influence the cooking at Ireland's finest country houses: local seafood, freshwater fish, game, fruit, vegetables, herbs, and farmhouse cheeses are all featured, often from their own gardens, farms and rivers. The recipes selected are typical of each house and vary greatly in style, yet all are clearly described for home cooks to make with confidence, with stunning original photography by the acclaimed photographer, Rai Uhlemann.

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Item Specifications...

Pages   187
Est. Packaging Dimensions:   Length: 0.75" Width: 8" Height: 11"
Weight:   2.3 lbs.
Binding  Hardcover
Release Date   Apr 30, 2009
Publisher   Georgina Campbell Guides
ISBN  1903164249  
ISBN13  9781903164242  

Availability  0 units.

More About Georgina Campbell & Rai Uhlemann

Register your artisan biography and upload your photo! Georgina Campbell lives in Dublin, Ireland. She has written many books on Irish food, and is also a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Bread
2Books > Subjects > Cooking, Food & Wine > Baking > Desserts
3Books > Subjects > Cooking, Food & Wine > Baking > General
4Books > Subjects > Cooking, Food & Wine > General
5Books > Subjects > Cooking, Food & Wine > Regional & International > European > Irish
6Books > Subjects > Cooking, Food & Wine > Regional & International > International

Reviews - What do customers think about The Best of Irish Breads and Baking: Traditional, Contemporary and Festive?

Irish Country House Cooking  Jan 8, 2007
Avery good cookbook for tradational Irish cooking. Wish there were more "everyday" ideas in it.

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