Item description for Williams-Sonoma. Cocina al Instante: Sopa (Coleccion Williams-Sonoma) (Spanish Edition) by Georgeanne Brennan, Chuck Williams & Bill Bettencourt...
From classic French Onion Soup to summery Cucumber Soup to hearty Mexican Meatball Soup, these dishes are substantial enough for a full meal and can be assembled in a few quick steps. Beyond soups, there are instructions for preparing and storing batches of homemade stocks that can be used as bases for a number of tasty, quick soups.
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Est. Packaging Dimensions: Length: 0.75" Width: 8.25" Height: 9.75" Weight: 1.48 lbs.
Release Date Oct 28, 2007
ISBN 9707184655 ISBN13 9789707184657
Availability 0 units.
More About Georgeanne Brennan, Chuck Williams & Bill Bettencourt
Georgeanne Brennan is an award-winning writer and teacher. She divides her time between her home in Provence and her small farm in Northern California. She is the author or co-author of several Williams-Sonoma titles, including Cheese, Essentials of French Cooking, and Essentials of Breakfast & Brunch, among dozens of other cooking and gardening titles, including her memoir, A Pig in Provence. In addition to her books, Brennan is a regular contributor to the San Francisco Chronicle food section and other publications. Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she's not behind the camera, she can be found gardening, cooking, and dreaming of warm water surf spots.
Georgeanne Brennan currently resides in the state of California. Georgeanne Brennan was born in 1943.